Algae Microfarms

The future of greenhouses and urban farming. In a small area, fast-growing microalgae can produce more income than conventional crops.

Scalable Systems

With scalable, modular growing systems, smart algae microfarms can be installed anywhere. Algae microfarms, can transform our food culture.

SpiruSource Products

Fresh Spirulina products are sold direct-to-consumer in the San Francisco Bay Area, Santa Cruz, Los Angeles in markets, retail stores and juice bars.

Algae News Update

SpiruSource Fresh
SpiruSource Fresh Spirulina

Now three ways to enjoy spirulina in the local San Francisco Bay Area from our greenhouse microfarm: Fresh Harvest and Fresh Frozen with amazing no flavor and mild tasty Low Temp dehydrated spirulina.


Smart MicrofarmSmart Microfarms continues to expand its spirulina greenhouse microfarm in Half Moon Bay south of San Francisco. This is the first spirulina farm in Northern California.


Are-algae-the-fresh-and-locally-grown-greenhouse-crop-of-the-future? Algae have the potential to provide commercial greenhouse and controlled environment growers with a stable income stream, year round.


AIM Readers PollSmart Microfarms is a winner of Algae Industry Magazine 2015 International Readers Poll for “Algae Microfarm”. AIM Readers’ Poll mission is to recognize innovation and excellence.



Scalable Algae Microfarms series for Algae Industry Magazine
Evolving from projects in developing world villages, algaepreneurs are growing algae in small greenhouses. Smart web-based technology with modular systems will soon make it feasible to deploy scalable microfarms.


Future of Algae Blogs

1. Spirulina Smart Microfarm The first spirulina farm in Northern California.

2. Smart Algae Microfarms may be the future of greenhouses, hydroponics and urban farming.

3. Algae Microfarms Book. Microfarms for home, school, community and urban gardens, rooftop, mobile and vertical farms and living buildings.

4. Are algae microfarms the future of urban farming? What's coming now is the opportunity to grow high value algae to diversify greenhouse food production and enhance revenues.