Why spirulina? It’s the nutrient dense superfood we need for protection today!
1. Highest 60% digestible protein, balanced amino acids
2. Highest beta-carotene food, rich in antioxidants
3. Highest vitamin B-12, rich in b-vitamin complex vitamins
4. Rich in iron and naturally colloidal trace minerals
5. Highest gamma-linolenic acid (GLA) essential fatty acid
6. Rainbow of pigments, polysaccharides and phytonutrients
New fresh and tasty spirulina products
Traditionally, spirulina has been available in tablets, capsules or powder or as an ingredient in other superfood formulas and foods. Local spirulina microfarms now can offer these new, tastier product forms:
1. Fresh frozen spirulina convenient ice cube sizes or individual portion cups. Surprise – fresh spirulina has almost no taste at all, but will add dark blue-green color to anything you mix it with. Just pop a cube or cup portion into a drink, let it melt and stir. Or blend with fruits, vegetables and juices for a delicious green superfood smoothie.
2. Dehydrated spirulina noodles or granules are crunchy and tasty, and much milder tasting than spirulina powder. Eat like a snack or sprinkle on foods like a condiment. You can even drop in a coffee grinder and make finer powder to blend in drinks and other products. Easy to take with you anywhere.
Proven health benefits from 35 years of customer experience and published international medical research.
Why spirulina? Six major health benefits from the phycocyanin, polysaccharides, antioxidants and phytonutrients in a 3 gram serving per day:
1. Promotes and stimulates immune system protection
2. Restores and enhances beneficial intestinal flora
3. Enhances body’s own healing response with phycobilins
4. Strengthens neuro-protection and promotes anti-aging
5. Detoxifies pollutants, heavy metals, radioactive compounds
6. Improves eye and cell health with antioxidants and carotenoids
Spirulina has been the most cultivated microalgae. There are now farms in as many as 40 countries.
Why spirulina? It has these six advantages:
1. Historically consumed safe nutritious food
2. Can successfully grow outdoors in ponds
3. Easy to harvest with microscreens
4. 40 years published scientific medical research
5. Existing global market already developed
6. Lower cost of entry for small scale production
Microalgae like spirulina can move us beyond scarcity to abundance with ecologically sound cultivation.
Why spirulina? It has resource advantages in land, water and energy to produce one kilogram of protein:
1. Land area is 20 times less than soy, 40 times less than corn, 200 times less than beef
2. Fertile land is not required- any flat land is OK
3. Water use is 5 times less than soy, 7 times less than corn, 20 times less than beef
4. Fresh water is not required- brackish and alkaline water is OK
5. Less energy consumption than soy, corn or beef protein
6. Inside greenhouses, spirulina can be cultivated locally in many temperate climates